formula:
- 150g butter
- 204g light brown sugar
- 148g white sugar
- 30g active sourdough starter*
- 2 eggs
- 5g vanilla extract
- 212g all purpose flour
- 120g whole spelt flour
- 6g baking soda
- 8g salt
- 115g chopped chocolate
- 50g semi sweet chocolate chips
- 50g milk chocolate chips
- 50g toffee bits
*These can be made without sourdough as well, just be sure to follow the refrigeration steps!!